All that’s changed in 30 years is the oatcake fillings… and the prices

The year was 1982. Glenn Fowler was driving up and down Waterloo Street, Hanley, trying to find an oatcake shop.
In the end he had to ask a local to point him to the location. There was no signage – just a window and a curtain.
Glenn, a joiner by trade was 30 at the time, but had recently been running a chip shop.
He didn’t know it back then, but Glenn was about to take over what was to become the last Hole In The Wall oatcake shop in the Potteries.
Having done the paper work, the owner showed Glenn how to make up one oatcake ‘mix’… and then promptly retired to Lytham St. Annes.
Glenn said: “Looking back now it was a big gamble. Purchasing the business cost us £30,000 which was a lot of money in 1982.
“We had been shown the books but there was no proper accountancy and I shudder when I look back at the risk we took.”
Fortunately, Glenn and his wife Sue were able to call on Sheila Hickson – who had worked for the previous owner.
Glenn said: “Sheila was invaluable really. She kept us right. It was crucial that we kept the customers happy in those early days and she made sure the mixture was the right consistency and texture.”
Glenn says the business was profitable from day one because he and Sue always ran a tight ship.
Back then they were selling just plain oatcakes and pikelets.
That all changed thanks to a local copper.
Glenn said: “There was a policemen who used to call round and ask us to put a bit of cheese on an oatcake for him. We used to buy a little block just for him.
“That was the start of the demand for fillings which became a huge part of the business.
“That is what has really changed over the last 30 years because, fundamentally, the business itself and the processes involved are exactly the same as when we took over. These days, however, rather than just plain oatcakes and pikelets people want bacon and cheese and sausage and all sorts of things.
“In the end we were buying 12 or even 14 five kilo blocks of cheese because of the amount of filled oatcakes we were selling.”
The Hole In The Wall closed on March 25 after a lengthy campaign to preserve this little piece of Potteries heritage.
Waterloo Street is in a regeneration zone and the shop – part of a row of terraced properties – will be demolished to make the area ready for redevelopment. Glenn and Sue didn’t want to pack in. There was even a suggestion that their shop be dismantled and rebuilt brick-by-brick in a different location – possibly at the Potteries Museum and Art Gallery.
There are, of course, still plenty of oatcake shops across North Staffordshire but Glenn’s was the last Hole In The Wall – echoing a tradition of the Potteries delicacy being sold through the windows of people’s homes.
He said: “Our last day was incredibly emotional. We had queues of people, huge bulk orders to complete and scores of cards and flowers from well-wishers. We have no plans at the moment. We are still trying to clear the place out.
“We’re extremely proud of the business, and of having played a little part in an historic industry and we’ll miss all our customers who have become friends.”

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Hitting the oatcake trail in Newcastle


Sentinel columnist Martin Tideswell puts his summer weight-loss plan on hold in his quest for the perfect oatcake…

Did I fancy going up ’Castle and trying out some oatcakes?

‘It’s sort of like a pub crawl but without the ale’ – was how it was sold to me.

Well, it was a tough ask, but I guess someone had to do it.

So the diet went out of the window for the morning as yours truly became chief taster on the Oatcake Trail.

Now, as anyone who knows me will attest to… I can eat.

However, I knew that even I wouldn’t manage portions at 10 of the 12 eateries offering a different take on North Staffordshire’s signature dish.

So I dragged along another accomplished Sentinel ‘foodie’ – Chief Photographer Neil Hulse.
Now before we start, let’s get something straight

Connoisseurs claim that the humble oatcake came about when soldiers returning to North Staffordshire from India tried to replicate the chapatis they had been eating.

Whatever the truth, I am a devout believer that our oatcakes are meant for savoury dishes.

They are not, and never will be, crêpes. Any attempt to put chocolate sauce, maple syrup, ice cream or fruit anywhere near our native dish should be outlawed. It’s against the natural order of things.

Secondly, buying oatcakes from a supermarket is just plain wrong.

Having been weaned on oatcakes cooked by a lovely bloke called Gordon on the hotplate at his terrace property opposite Hanley Central Forest Park, I have certain standards.

Thus I went into this exercise fairly skeptical of anyone attempting to fiddle around with culinary perfection.

That said, for two days only a dozen traditional oatcake shops, cafés, bistros and restaurants are having a go by cooking up their own unique version of the North Staffordshire delicacy as part of the first ever Oatcake Festival.

The event is part of the Shop Newcastle-under-Lyme campaign which is aimed at boosting the local economy.

I soon got talking to former newsagent turned oatcake entrepreneur Martyn Smith, of Foley’s Oatcakes.

Martyn, who owns a shop in Fenton, decided to branch out last November by selling oatcakes from a stall next to Newcastle’s Guildhall.

The venture is going really well. Interestingly, he told me he tried the same stunt in Sandbach, but sadly people there weren’t interested.

If you ask me, the Oatcake Trail is great idea and – if it adds to people’s enjoyment of a day out in Newcastle’s beautiful town centre – then I’m all for it.

Suffice to say that the staff at every single venue were as warm and welcoming as they oatcakes they served up. However, by the time Neil and I reached our tenth eaterie we were both flagging.

He was green at the gills and I was waddling like a lame duck.

So apologies to the Hippy Hippy Shake Company and Hector Garcia but, had we continued along the trail, then there was a very real possibility of one or both of us exploding in the style of Monty Python’s Mr Creosote.

As we headed back to our cars, we mulled over the brie, the roasted cherry tomatoes, the mint and lime chutney, the Yuletide flavours, Spanish spices and even the sea food.

But, in the end, Neil and I agreed that like Anthony and Cleopatra, Fred and Ginger or Hoddle and Waddle – oatcakes have already found their perfect partners.

Bacon and cheese… we salute you!

Signs of recovery? Not when it’s every man for himself

I don’t pay any attention to the seemingly endless roll-call of financial experts and economists dredged up by political parties and the media to gaze into their crystal balls and offer pearls of wisdom about the recession.

My view is that if they didn’t see the mother of all financial storms coming then they can’t be relied upon to predict how bad it will be or how long it will last.

The FTSE may have risen a few points recently but does anyone in the real world outside the City or Westminster honestly believe we are seeing any ‘green shoots of recovery’?

I only use that lazy cliché because I’m so sick of hearing the phrase bandied around by people shielded from the harsh economic realities of Britain in July 2009.

People with protected pension funds or on huge bonuses or commenting from the comfort of a BBC studio in London.

Recovery? Do me a favour. The UK is going to hell in a hand-cart and I can see precious little being done to minimise the casualties.

Take, for example, my brother Matthew. He’s 32, single, and a window fitter. He works hard and he’s very good at what he does.

And right now he’s the dictionary definition of how the recession has kicked the you-know-what out of the working man.

At the start of the year Matt was working in London building a new school for a company based in Cannock.

If truth be told, he’d rather not be working away from home but needs must when the Devil vomits on your oatcakes.

Inevitably, a bloke from the Potteries working in The Smoke incurs diesel costs, lodgings and tube fares –all of which, crucially, can’t be deferred.

Matt became increasingly concerned that he hadn’t been paid as promised but was told time and time again that there was nothing to worry about.

After 12 weeks, numerous telephone calls and no less than three visits to the firm’s headquarters, the boss finally strolled out of his office to tell him the company was going into liquidation and he wouldn’t be getting a penny of the £2,000 he was owed.

This left my brother with no work and two months’ worth of bills to pay.

To add insult to injury the same bloke who had strung him along for three months was trading again the following week, from the same building, through a sister company with a slightly different name to the firm that went bump.

Matt being Matt, he kept his worries to himself and begged, borrowed and scraped together the money he owed.

He then began sub-contracting for another firm, based in Cheshire, working on a variety of building projects in London and Leicestershire.

Three weeks ago he quit. Up until now he has been paid £1,100 of the £3,000 he is owed for work he completed months ago.

To date, excuses for non-payment have included the boss being on holiday and a woman in the firm’s accounts department being off with swine flu.

All the while Matt has a mortgage to pay, repayments for his van to keep up, and all the other household bills we know and love so well – not to mention the stress of wondering where his next pay packet is coming from.

After a few weeks in limbo, he has just started work up at the University Hospital of North Staffordshire and has been promised he will be paid fortnightly.

Fingers crossed, then.

There are people a lot worse off than my brother – something which Matt often reminds me.

People with families and young children who have been made redundant or treated just as shabbily by bean-counters only interested in the short-term and self-preservation.

The sad thing is that at a time when our glorious Prime Minister is telling us we should all be pulling together, it’s actually every man for himself.

If there was any justice then the bloke who owes my brother two grand would have the Mercedes he drives impounded until he had paid off all his creditors and he would be barred from running a business ever again.

The reality is there is very little protection for the most vulnerable members of the UK’s workforce and the kinds of sharp practices that have always been used by businesses are even more prevalent now the credit bubble has burst.